Project Background
Mention a barbecue shop, look at the past, a street stall plus the tables and chairs placed at will, is a world of wine and meat; Look at now, dim light, retro or industrial elements, heavy solid wood dining tables and chairs, a image of smoke and fire. What about looking ahead? What kind of image can the barbecue restaurant of the future be? This is the question that we initially thought about when we received the design commission.
Interior Renderings
The restaurant is located in Green Milan square of Shanghai Yangpu district, a large area of glass Windows, showing the white and pure environment inside with an open attitude. At first glance, it doesn‘t seem to have anything to do with drinking and barbecue.
As early as in the ancient times when humans just learned to use fire, barbecue has become the main cooking method. Can we feel the flavor of ancient times and future in the modern barbecue shop at the same time? In space, we draw the outline of the shape of the ancient cave with a simple and tension curve, extending the ceiling to the ground, blurring the boundary between the ceiling and the wall. We chose the stainless steel material that adds future breath to be qualitative in material, pure
The partition extending from the top to the ground separates the spaces, and the spaces are connect through the openings in the partition, which created sense of depth visually and spatially.
Bar and waiting area
Restaurant is divided into four spaces, each space with different levels and scales, providing a variety of dining experiences. The 4.42-meter high space in the central area is like a surreal magical cave, which brings visual impact. The vaulted condole of tall and rich tension is carried, it also feels like being in a holy white church, which added a sense of ritual to an casual barbecue meal.
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