Project Background
Interior Design.
The aim of the redesigning the space is tho breath new life into the facility and in order to attract new clients, promote social interactions among the lecturers and students and also to accommodate the increasing capacity of the persons in the Architectural Design Department.
The design consists of an internal dining area which holds a capacity of 75pax, an external dining area which holds a capacity of 30pax and a fully functioning commercial kitchen.
Interior Renderings
Interior Design.
The aim of the redesigning the space is tho breath new life into the facility and in order to attract new clients, promote social interactions among the lecturers and students and also to accommodate the increasing capacity of the persons in the Architectural Design Department.
The design consists of an internal dining area which holds a capacity of 75pax, an external dining area which holds a capacity of 30pax and a fully functioning commercial kitchen.
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