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Home Design Requirement Interior Decoration Design for 36 ㎡ Cafe

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Requirement No: 17330251000574982302 Published on: 2024-12-02 15:41:53
Interior Decoration Design for 36 ㎡ Cafe
Design Service Type: Interior Decoration Design (Floor Plan Layout, Renderings, Construction Drawings)
Drawing Type:
Project Type: Cafe
Project Location: Mombasa, Kenya, East Africa
Total Floor Area: 36 m²
Design Budget: USD 30000 - 35000
Project Grade: Luxury (4Star-level)
Language (Spoken):
English
Language (Written):
English
Design Description:
The cafe is under building,To create a functional and attractive coffee point, let's focus on optimizing the shadow area and the rooms to provide a practical yet inviting experience. --- Optimized Design for the Coffee Point Shadow Area (Main Coffee Point) This will be your primary serving and customer interaction zone. 1. Serving Counter: Install a custom-made L-shaped counter to serve customers. Include: A sleek service counter for coffee and snacks. Under-counter storage for takeaway cups, napkins, and syrups. Display shelves for pastries or snacks. 2. Outdoor Seating: Place 2-3 small café tables with 2-3 chairs each, allowing customers to relax and enjoy their drinks. Use weather-resistant furniture and add colorful cushions for comfort. Enhance the space with potted plants or hanging planters for a cozy and green vibe. 3. Decor and Lighting: Hang string lights or install LED spotlights to make the area vibrant in the evening. Add a chalkboard menu on the wall or at the front for a rustic feel. Include a decorative coffee sign or mural for branding and photo opportunities. 4. Shade Enhancement: If the shadow area is open, install a retractable awning or use large umbrellas for added shade. Use bamboo or wooden trellis with climbers for a natural look. --- Room Breakdown for the Coffee Business Room 1: Coffee Preparation and Barista Zone This is where you'll prepare and store beverages. 1. Compact Barista Setup: Install a coffee workstation with: Espresso machines, grinders, and drip coffee makers. Storage for coffee beans, milk, syrups, and other supplies. Ensure ample counter space for preparation and assembly. 2. Functional Storage: Use shelves and cabinets to organize cups, lids, and cleaning supplies. Add a small fridge for milk, creamers, and chilled items. 3. Hygiene and Workflow: Set up a sink area for cleaning equipment and utensils. Position everything for smooth workflow—keep essential tools within arm’s reach. --- Room 2: Indoor Seating or Lounge This space can offer a quieter, more intimate environment. 1. Cozy Design: Use small tables with soft chairs or benches against the walls. Include a mix of seating options: bar stools, armchairs, or communal seating. 2. Ambiance: Install warm pendant lights for a calm atmosphere. Use neutral tones for walls with accent colors from artwork or cushions. 3. Additional Features: Add charging ports for customers with laptops or phones. Place a small bookshelf or magazines for added comfort. --- Room 3: Office/Storage This can be used for back-office functions and extra storage. 1. Back Office: Include a small desk, computer, and printer for managing inventory, orders, and finances. Store business records and promotional materials here. 2. Storage: Use this room for bulk supplies like coffee beans, packaging, and cleaning items. Add labeled bins or racks for organized storage. --- Key Features for a Memorable Coffee Point 1. Signature Style: Choose a theme (rustic, bohemian, modern) and ensure consistent design elements across the space. Use a unique coffee cup design for branding. 2. Special Touch: Introduce a signature drink (e.g., spiced lattes or locally inspired beverages). Offer seasonal menu items to keep things fresh. 3. Technology Integration: Use a POS system for efficient transactions. Offer free Wi-Fi to attract working professionals or students. 4. Sustainability: Use eco-friendly packaging and utensils. Encourage reusable cups with discounts.
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Status: Ongoing
Intention Submitted: 5/5
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